June 21, 2017June 21, 2017Jann Seal Blog Spatchcocked Turkey Spatchcocked Turkey – ready is 80 minutes! Share this: Click to print (Opens in new window) Print Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Like Loading...
COOKING: IT AIN'T ROCKET SCIENCE 