June 21, 2017June 21, 2017Jann Seal Blog Spatchcocked Turkey Spatchcocked Turkey – ready is 80 minutes! Share this: Print (Opens in new window) Print Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Like Loading...
COOKING: IT AIN'T ROCKET SCIENCE 