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Tuscan wine and fruit and nut biscotti!https://cookingitaintrocketscience.com/wp-content/uploads/2019/12/20191208_134057.jpg20191208_1340572019-12-08T21:45:53+00:00monthlyhttps://cookingitaintrocketscience.com/2018/09/10/stairway-to-heaven-crustless-custard-tart/https://cookingitaintrocketscience.com/wp-content/uploads/2018/09/20180909_143411_001-e1536589324916.jpgCrustless Custard Tart with Fruit2019-04-20T01:00:35+00:00monthlyhttps://cookingitaintrocketscience.com/2018/08/07/de-lucious-leftovers/https://cookingitaintrocketscience.com/wp-content/uploads/2018/08/creamy-chicken-soup-with-rice.jpgCreamy Chicken Soup with Rice2018-08-08T16:38:43+00:00monthlyhttps://cookingitaintrocketscience.com/2018/06/29/the-recipe-police/2018-07-07T18:05:05+00:00monthlyhttps://cookingitaintrocketscience.com/2018/07/06/my-new-favorite-cookbook/https://cookingitaintrocketscience.com/wp-content/uploads/2018/07/pot-pie.jpgPot Pie2018-07-07T02:45:10+00:00monthlyhttps://cookingitaintrocketscience.com/2018/06/28/disasters/https://cookingitaintrocketscience.com/wp-content/uploads/2018/06/disasters-e1530181220337.jpgDISASTERShttps://cookingitaintrocketscience.com/wp-content/uploads/2018/06/macarons-1st-attempt.jpgMacarons 1st Attempt2018-06-28T16:00:09+00:00monthlyhttps://cookingitaintrocketscience.com/2018/06/15/cooking-it-aint-rocket-science/https://cookingitaintrocketscience.com/wp-content/uploads/2018/06/ebook-cover.jpgebook cover2018-06-15T13:41:36+00:00monthlyhttps://cookingitaintrocketscience.com/2018/05/08/simple-surprises/https://cookingitaintrocketscience.com/wp-content/uploads/2018/05/20180414_161923-e1525789693241.jpgMeringue Kisses2018-05-08T14:51:06+00:00monthlyhttps://cookingitaintrocketscience.com/2018/03/08/sous-vide/https://cookingitaintrocketscience.com/wp-content/uploads/2018/03/20180306_182224_resized-e1520516437562.jpgSous Vide mis en placeSous Vide mis en place2018-04-06T16:42:33+00:00monthlyhttps://cookingitaintrocketscience.com/2018/02/06/aga-toast/https://cookingitaintrocketscience.com/wp-content/uploads/2018/02/20170915_080554.jpg20170915_080554Aga Toast!https://cookingitaintrocketscience.com/wp-content/uploads/2018/02/aga3.jpgaga3https://cookingitaintrocketscience.com/wp-content/uploads/2018/02/aga2.jpgaga2A brilliant, blue Aga dominating a country kitchen in Wales.https://cookingitaintrocketscience.com/wp-content/uploads/2018/02/aga1.jpgAga12018-02-10T17:11:13+00:00monthlyhttps://cookingitaintrocketscience.com/2018/01/26/mrs-fishy-fingers/https://cookingitaintrocketscience.com/wp-content/uploads/2017/04/langoustine4.jpgLangoustine SoupA heady mix of fish stock, sweet langoustines and hints of paprika and curry add to the flavorsome aromas of this rich soup.https://cookingitaintrocketscience.com/wp-content/uploads/2017/04/langoustine3.jpgLangoustine3Blending flavors to create a lush langoustine soup!https://cookingitaintrocketscience.com/wp-content/uploads/2017/04/langoustine2.jpgLangoustine Heads and ShellsThe start of a heavenly fish stock!https://cookingitaintrocketscience.com/wp-content/uploads/2017/04/langoustine1-e1493423664278.jpgLangoustine1Langoustine heads and bodies.. just waiting to be made into fish stock!2018-01-26T21:07:36+00:00monthlyhttps://cookingitaintrocketscience.com/2018/01/15/easy-peasy-lemon-cream-pavlova/https://cookingitaintrocketscience.com/wp-content/uploads/2018/01/pavlova-with-lemon-curd.jpgPavlova with Lemon CurdPavlova topped with lemon curd and toasted almonds.2018-01-30T16:04:52+00:00monthlyhttps://cookingitaintrocketscience.com/2017/12/29/brussels-sprouts-gotta-love-em/https://cookingitaintrocketscience.com/wp-content/uploads/2017/12/20171225_170929.jpgBrussels SproutsA dish that'll make your diners swoon!2018-01-15T12:54:49+00:00monthlyhttps://cookingitaintrocketscience.com/2017/08/16/going-crackers/https://cookingitaintrocketscience.com/wp-content/uploads/2017/08/crackers.jpgCrackers2017-08-18T22:28:39+00:00monthlyhttps://cookingitaintrocketscience.com/2017/07/18/out-in-the-cold/2017-07-19T19:15:09+00:00monthlyhttps://cookingitaintrocketscience.com/2017/06/21/thanksgiving-in-june/https://cookingitaintrocketscience.com/wp-content/uploads/2017/06/blog-thanksgiving-dinner.jpgBlog Thanksgiving dinnerA plate full of goodness - 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Give them a day, and they're done!2015-11-01T02:38:42+00:00monthlyhttps://cookingitaintrocketscience.com/2015/10/26/pipe-dreams/2015-10-26T00:21:11+00:00monthlyhttps://cookingitaintrocketscience.com/2015/10/18/mussel-mania/https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/mussels.jpgMusselsA bowl of mussels -- sweet little morsels of magnificent tenderness.2015-10-18T16:46:52+00:00monthlyhttps://cookingitaintrocketscience.com/2015/08/04/the-importance-of-mis-en-place/https://cookingitaintrocketscience.com/wp-content/uploads/2015/01/tomato-soup-cocktail-2-2.jpgTomato Soup Cocktail 2 (2)https://cookingitaintrocketscience.com/wp-content/uploads/2014/11/wrong-2.jpgWrong (2)https://cookingitaintrocketscience.com/wp-content/uploads/2014/11/ready-to-liquidize-2.jpgReady to Liquidize (2)https://cookingitaintrocketscience.com/wp-content/uploads/2014/11/right-2.jpgRight (2)https://cookingitaintrocketscience.com/wp-content/uploads/2014/11/metric-measure.jpgMetric MeasureMetric Measureshttps://cookingitaintrocketscience.com/wp-content/uploads/2014/11/liquidizing-2.jpgLiquidizing (2)https://cookingitaintrocketscience.com/wp-content/uploads/2014/11/into-the-pot.jpgInto the Pothttps://cookingitaintrocketscience.com/wp-content/uploads/2014/11/before-saute-2.jpgDiced VeggiesMis en Placehttps://cookingitaintrocketscience.com/wp-content/uploads/2014/11/19-min-later.jpg19 min laterhttps://cookingitaintrocketscience.com/wp-content/uploads/2014/11/pot-e1415301910202.jpgLe Creuset Dutch OvenA "must have" in your pot drawer. 2015-10-12T17:05:07+00:00monthlyhttps://cookingitaintrocketscience.com/2015/08/12/the-queens-tummy/https://cookingitaintrocketscience.com/wp-content/uploads/2015/08/20150812_1603101.jpg20150812_160310https://cookingitaintrocketscience.com/wp-content/uploads/2015/08/20150812_154110.jpg20150812_154110Guaranteed the tummy will be empty within hours!https://cookingitaintrocketscience.com/wp-content/uploads/2015/08/20150812_160310.jpg20150812_160310The Cutie Patootie - James Martin and HM The Queen!https://cookingitaintrocketscience.com/wp-content/uploads/2015/08/20150812_1543571.jpg20150812_154357The Queen's Tummy Tinhttps://cookingitaintrocketscience.com/wp-content/uploads/2015/08/20150812_154357.jpg20150812_1543572015-10-12T17:04:13+00:00monthlyhttps://cookingitaintrocketscience.com/2015/08/21/fear-of-cooking/https://cookingitaintrocketscience.com/wp-content/uploads/2015/08/ganache-icing.jpgGanache IcingHow to make a brownie more than a brownie.https://cookingitaintrocketscience.com/wp-content/uploads/2015/08/chocolate-ganache-torte-c.jpgchocolate-ganache-torte-cHeavenly sweetness streaming down from above.https://cookingitaintrocketscience.com/wp-content/uploads/2015/08/brownie-with-ganache.jpgbrownie with ganacheLove at first bite!2015-10-12T14:39:41+00:00monthlyhttps://cookingitaintrocketscience.com/2015/10/11/if-at-first-you-dont-succeed-eat-it-anyway-then-try-again/https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-roses-9.jpgApple roses 9After folding and ready to roll.https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-roses-8.jpgApple roses 8What apple roses SHOULD look like after baking!https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-roses-6.jpgApple Roses 6Puff Pastry ready for assembly.https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-roses-5.jpgApple roses 5Laying out the "rusty" apples.https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-roses-4.jpgApple Roses 4Pastry with apricot preserves.https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-rose-7.jpgApple rose 7Apple slices microwaved 3 minutes. https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-roses-1.jpgapple roses 1My Rose Garden!https://cookingitaintrocketscience.com/wp-content/uploads/2015/10/apple-roses-2.jpgApple roses 2... 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Roll, fold and turn, roll, fold and turn!https://cookingitaintrocketscience.com/wp-content/uploads/2015/09/flour-power.jpgFlour PowerFlour Cheat Sheet on the Freezer Door!2016-01-12T20:37:38+00:00monthlyhttps://cookingitaintrocketscience.com/2015/09/05/monster-cookies/https://cookingitaintrocketscience.com/wp-content/uploads/2015/09/monster-cookies.jpgMonster CookiesAll you need is a glass of cold milk and you're in heaven!2015-09-06T11:43:13+00:00monthlyhttps://cookingitaintrocketscience.com/2015/07/09/your-new-best-friend-the-kitchen-scale/https://cookingitaintrocketscience.com/wp-content/uploads/2015/01/kitchen-scale.jpgKitchen Scale2018-01-02T22:31:09+00:00monthlyhttps://cookingitaintrocketscience.com/2015/04/01/a-cooks-pantry/https://cookingitaintrocketscience.com/wp-content/uploads/2015/01/spice-cupboard.jpgSpice Cupboardhttps://cookingitaintrocketscience.com/wp-content/uploads/2014/11/oxo.jpgOxoFlavorsome addition to sauces and gravies. https://cookingitaintrocketscience.com/wp-content/uploads/2014/11/stock-pots.jpgStock Potshttps://cookingitaintrocketscience.com/wp-content/uploads/2014/11/extra-fine-sugar.jpgExtra Fine SugarExtra-fine, or caster sugar.https://cookingitaintrocketscience.com/wp-content/uploads/2014/11/spice-cupboard.jpgSpice CupboardEverything you need!2015-04-01T18:13:11+00:00monthlyhttps://cookingitaintrocketscience.com/2015/03/09/reading-and-cooking-101/2015-03-09T22:06:12+00:00monthlyhttps://cookingitaintrocketscience.comdaily1.02023-11-23T19:11:53+00:00